One Thing I Ate: Meyer Lemon Cardamom Birthday Buns 🍋
With cream cheese glaze, of course.
Hello and welcome back to Five One Thing I Ate! This week, I am going to tell you the secret to having ✨ great buns ✨. I’m experimenting with a new paywall function this week, so if you’re not a paying subscriber, please sign up to access all recipes – or hold tight for next week’s adventures. Check out past posts here, and please follow my Instagram @fivethingsiate.
Once upon a midnight dreary, while I pondered, weak and weary,
Over many a quaint and curious volume of forgotten recipes –
While I nodded, nearly napping (because it was 1AM on a weeknight and really I should have gone to bed), suddenly there came a tapping,
As of someone gently rapping, rapping at my mental door.
“It is time to make lemon buns,” I said, to no one in particular, “and nothing more.”
