Plus the best Vietnamese food uptown.
And other adventures, like dulce de leche banana pudding.
A special Eid edition of Five Things I Ate, featuring the magical fruit.
Plus the mystery of the missing Dr-Cow.
And other postcards from circus camp.
Plus we review Cascatelli, the Podcast Pasta, and more.
*The bread, not me. Plus, we try TikTok konjac jelly, and make a beautiful smoked mussels pasta.
Trigger warning: OCD.
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Five Things I Ate